I don’t often share recipes on my blog, although our website has many tasty treats. However, with winter upon us, some healthy, nutrient-dense biscuits can really jazz up a plain soup or stew.
(I rarely have biscuits, but these are AWESOME!!)
3/4 c canned pumpkin (plain)
1/3 c. milk (I use unsweetened Almond Milk)
1 1/2 c. flour (I used spelt, more for dusting)
2-3 TBL your favorite protein shake mix
1 TBL baking powder
1 tsp salt
6 TBL cold butter, cut into small bits (or coconut oil)
- Mix pumpkin and milk
- Mix dry ingredients, cut in butter (or oil). Stir in pumpkin mixture.
- Sprinkle some flour on waxed paper. Turn out the dough; knead lightly 2-4 times until mixture comes together.
- Roll out ¾” thick. Cut into rounds.
- Bake at 425 degrees for 12-14 minutes.